Lorenzo's al forno has been a labor of love, with center stage occupied by a custom wood-fired oven, which will be used for items on the menu created by Chef Stephen Topper. The atmosphere is relaxed, the setting is beautiful and the menu is influenced by Northern Italy and designed to evoke a sense of celebration.
Chef Topper and his team will devote the first two evenings of service to a hand-picked group of individuals. After receiving a penny for your thoughts invitations, these guests will reflect on their experience and help to inform the service of the official Lorenzo's launch on Friday, July 10th.
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1 comment:
Wonderful and elegant ... reminds me of Tuscany (which is a good thing!).
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