Wednesday, December 5, 2007

Saucy Packaging

This holiday season, give the gift of sticky fingers. We've just finished the labels on a line of condiments from Ed Pagnotta at the Barnsider Smokehouse BBQ. The Feeling Saucy? Barbeque, Holy Smoked! Hot Sauce, Pagnotta Marinara and Gourmet Grub Rub will be available in 2008. We're haranguing Ed for some advanced samples to give out this December. We think they'd make for smokin' gifts.


Kristy said...

Packaging that looks good enough to eat! Love the angel pig!

Derek said...